Recipe

Lasse Liberte

Celebrate freedom with our Lasse Liberte. It's made with sea salt caramel, mango juice, milk, plain yogurt and ice cubes.

Flavour

Salted Caramel

Glass

Highball

Difficulty

Intermediate

Lasse Liberte on a marble table

INGREDIENTS

35ml Mathieu Teisseire Sea Salt Caramel Syrup
150ml Mango Juice
100ml Milk
4 spoons Plain Yogurt
4 Ice cubes

Method

  1. Put all ingredients into a blender with ice and blend until really smooth.
  2. Add more milk if you prefer a more liquid consistency.
  3.  Serve.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Sea Salt Caramel
Mango
Vanilla

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