Salted Caramel & Gingerbread Deluxe Hot Chocolate
Recette

Salted Caramel & Gingerbread Deluxe Hot Chocolate

Ingrédients

  • 15ml Mathieu Teisseire Sea Salt Caramel Syrup

  • 10ml Mathieu Teisseire Gingerbread Syrup
  • 150ml hot chocolate
  • Whipped cream

Garnish

Caramel sauce swizzle with crushed peanuts.


Verrerie

Latte


Méthode

  1. 1

    Blend everything together until well mixed.

  2. 2
    Top with whipped cream.
  3. 3
    Garnish and serve.

Inspiration

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L'ABUS D'ALCOOL EST DANGEREUX POUR LA SANTÉ, À CONSOMMER AVEC MODÉRATION.