Recette

Salted Caramel & Gingerbread Deluxe Hot Chocolate

Salted Caramel & Gingerbread Deluxe Hot Chocolate

SAVEUR
Sea Salt Caramel, Gingerbread

VERRE
Latte

DIFFICULTE
Facile

INGRÉDIENTS

15ml Mathieu Teisseire Sea Salt Caramel Syrup; 10ml Mathieu Teisseire Gingerbread Syrup; 150ml hot chocolate; Whipped cream

Garniture
Caramel sauce swizzle with crushed peanuts.

Méthode

Blend everything together until well mixed.
Top with whipped cream.
Garnish and serve.

EXPÉRIMENTEZ AVEC

les saveurs

Utilisez cette recette comme point de départ pour créer vos propres boissons avec notre sirop au goût authentique.

Bottle of Mathieu Teisseire Apple Syrup

Pomme

Bottle of Mathieu Teisseire Cherry Syrup

Cerise

Bottle of Mathieu Teisseire Chocolate Syrup

Chocolat

Bottle of Mathieu Teisseire Cinnamon Syrup

Cannelle

Bottle of Mathieu Teisseire Sea Salt Caramel

Caramel au Sel de Mer

Caramel au Sel de Mer

Bottle of Mathieu Teisseire Strawberry Puree

Close-up of a pile of red strawberries with green stems.

Purée de fraise

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