Pistachio & White Chocolate Macchiato

White chocolate whipped cream with crushed pistachio nuts.

Latte

1. 1

   Add the two syrups to a latte glass, top with steamed milk and stir to mix.

2. 2
   Carefully layer the espresso through the milk in the glass to form a distinct layer.
3. 3
   Then finish with the vanilla whipped cream and top white chocolate curls and crushed pistachio nuts.
4. 4
   *To make the white chocolate whipped cream add 50ml White chocolate syrup to 200ml double cream and either whip to stiff peaks or add to a cream whipper siphon and charge with NC02.