Méthode

1. Place all the ingredients into a blender and blend to a smooth consistency.

2. Pour into a milkshake glass or handled jam jar glass.
3. Garnish and serve.
4. *To make the white chocolate whipped cream add 50ml white chocolate syrup to 200ml double cream and either whip to stiff peaks or add to a cream whipper siphon and charge with NC02.