Recipe

Tropical Cooler

This non-alcoholic treat is made with banana syrup, lemonade, lemon juice and fresh kiwi.

Flavour

Banana

Glass

Highball

Difficulty

Intermediate

Two glasses of fresh tropical cooler non-alcoholic cocktails

INGREDIENTS

15ml Mathieu Teisseire Banana Syrup
½ a Kiwi
10ml Lemon Juice
Lemonade to taste

Garnish

Crushed Ice

Method

  1. Pour fruit into your glass.
  2. Muddle fruit with syrup.
  3. Fill glass with crushed ice.
  4. Top with lemonade.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Banana
Kiwi
Clear Lemon

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