Recipe

Mango Bellini

Refreshing and easy. Just add our mango puree to your favourite bottle of bubbles and garnish with flowers for a wow factor.

Flavour

Mango puree

Glass

Coupe

Difficulty

Easy

glass of Mango Bellini

INGREDIENTS

15ml Mathieu Teisseire Mango Puree
100ml Prosecco (or non-alcoholic prosecco)

Garnish

Bunch of Gypsophila

Method

  1. Pour mango puree and prosecco into a chilled glass.
  2. Stir gently with a mixing spoon.
  3. Garnish with a small branch of gypsophila.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Banana Puree
Blueberry Puree
Mango

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