Chocolat Blanc
Le Sirop de Chocolat blanc de Mathieu Teisseire est une alternative réconfortante au classique chocolat noir - plus délicat et moins riche avec une subtile saveur de vanille et des nuances crémeuses. C'est le complice idéal des cocktails onctueux, en particulier ceux à base de Martini, ainsi que des chocolats chauds et des milkshakes.
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