Mojito Yuzu & Noix de Coco

• 30 ml Sirop de Citron Yuzu Mathieu Teisseire
• 8 Feuilles de menthe
• 15 ml jus de citron vert frais
• 60 ml Rhum à la noix de coco
• 60 ml Eau gazeuse
• Un trait Bière de gingembre

Glace, tranche de citron et zeste de citron vert

Highball

1. 1 Muddle syrup, mint leaves and juice in a mixing glass.
2. 2 Add the coconut rum and ice till two thirds full. Cap and shake.
3. 3 Strain into a highball glass filled with ice. Top up with soda water and a splash of ginger beer.
4. 4 Garnish with lemon wheel and lime zest.