Recipe

Lagoon

A sweet escape, our Lagoon mocktail is made with le blue syrup, passion fruit syrup, almond milk, vanilla ice cream and mango.

Flavour

Le Blue, Passion Fruit

Glass

Hurricane

Difficulty

Intermediate

Textured glass of Lagoon on a granite surface

INGREDIENTS

15ml Mathieu Teisseire Le Blue Syrup
30ml Mathieu Teisseire Passion Fruit Syrup
60ml Almond Milk
1 scoop Vanilla Ice Cream
¼ Mango

Garnish

Ice, Whipped Cream, Mango Slice

Method

  1. Pour all ingredients, except garnish, into a blender and blend until smooth.
  2. Pour into a hurricane glass.
  3. Garnish with whipped cream and mango slice.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Le Blue
Passion Fruit
Mango

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