Recipe

High & Dry Hibiscus Spritz

An effervescent blend of aromatic hibiscus and zesty lemon topped with non- alcoholic prosecco and a spritz of soda.

Flavour

Hibiscus

Glass

Wine

Difficulty

Easy

a glass of High & Dry Hibiscus Spritz

INGREDIENTS

25ml Mathieu Teisseire Hibiscus Syrup
12.5ml Lemon Juice
50ml Soda water
125ml No-Seco

Garnish

Hibiscus flower in syrup.

Method

  1. Add the syrup, lemon and soda to a premium wine glass or copa glass and stir to mix.
  2. Fill the wineglass with ice and top with non-alcoholic prosecco.
  3. Stir gently to mix again and serve.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Hibiscus
Elderflower
Mojito

RELATED RECIPES

Serve 23 Peach Cold Brew Seul Vjanv 1 (1)
Hibiscus & Peach Cold Brew Coffee
Serve 26 Jack Rose Lifestyle2 Vjanv 1 1
Floral Jack Rose
On top of a black bar surface there is a champagne flute glass. The glass is garnished with a slice of lemon peel. In the background there are two yellow bar stalls.
True Sparkler
A clear glass contains a red drink topped with three raspberries on a gold pick. In the background there is half a lemon, and cocktail making equipment. Also in the background there are syrup bottles and spirit bottles.
Mauritius

INSPIRE YOUR CREATIVITY

View all
Menu development

The Bartender's Guide to Cocktail Garnishing

4 mins
Menu development

2022 Bartender's Guide: Bar Promotion Ideas That Work

6 mins
Operations

6 Ways To Grow Your Bar Profits By Offering A Premium Serve​

8 mins

We use cookies to ensure our website and services will function correctly. These cookies are necessary and are set automatically. We would also like to use Analytics Cookies to monitor the performance of the website to ensure you have the best experience and Marketing Cookies to serve you relevant advertising.

By clicking on 'Accept', you agree to us using cookies for both essential and non-essential purposes. Click 'Essential' to only allow essential cookies. You can find out more in our Cookie Policy.