Recipe

Boozy White Chocolate & Coconut Hot Chocolate

A sumptuous, steamy hot chocolate with golden rum and an opulent blend of Mathieu Teisseire White Chocolate and coconut flavours.

Flavour

Coconut, White Chocolate

Glass

Latte

Difficulty

Advanced

A small glass is placed at the edge of a wooden table. The glass contains a hot chocolate topped with whipped cream and white chocolate.

INGREDIENTS

25ml Spiced Rum
12.5ml Coconut syrup
12.5ml Mathieu Teisseire White Chocolate syrup
100ml Steamed Milk (or non-dairy substitute) *(exact volume may vary depending on glassware)

Garnish

White chocolate whipped cream with desiccated or shaved coconut and white chocolate piece.

Method

  1. Add the syrups and rum to a coffee glass.
  2. Top up with steamed milked. Stirring to mix.
  3. Top with white chocolate whipped cream.
  4. Garnish and serve.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Coconut
White Chocolate

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