Watermelon Hibiscus Cooler
Recipe

Watermelon Hibiscus Cooler

Ingredients

  • 30ml Mathieu Teisseire Hibiscus Syrup

  • 150ml Watermelon Juice
  • 10ml fresh Lime Juice
  • Handful Mint Leaves
  • Splash Soda Water

Garnish

Mint Leaves, Watermelon Slice


Glass

Highball


Method

  1. 1

    Crush mint leaves in a glass.

  2. 2
    Combine all other ingredients.
  3. 3
    Stir well to infuse the flavours.
  4. 4
    Garnish with mint leaves and watermelon slice.

Inspiration

Inspiring Recipes

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