Recipe

True Sparkler

A celebratory blend of Mathieu Teisseire Hibiscus and Elderflower flavours with sparkling wine and a hint of lemon.

Flavour

Hibiscus, Elderflower

Glass

Champagne Flute

Difficulty

Easy

On top of a black bar surface there is a champagne flute glass. The glass is garnished with a slice of lemon peel. In the background there are two yellow bar stalls.

INGREDIENTS

20ml Mathieu Teisseire Hibiscus Syrup
10ml Mathieu Teisseire Elderflower Syrup
10ml Lemon Juice
To top Sparkling Wine.

Garnish

Sugar-coated rim and ring of lemon.

Method

  1. Sugarcoat the rim of the glass.
  2. Place the syrup into the glass and top up with the sparkling wine.
  3. Garnish and serve.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Hibiscus
Elderflower

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