Recipe

Rum Punch

Rum Punch

Our warming Rum Punch is made with orange syrup, rum, cranberry juice and fresh orange and lime.

FLAVOUR
Orange

GLASS
Highball

DIFFICULTY
Intermediate

Ingredients

20ml Mathieu Teisseire Orange Syrup; 45ml Rum; 30ml Cranberry Juice; 2 pieces Orange; 2 pieces Lime

Garnish
Ice

Method

Muddle fruits and pour syrup into a shaker tin.
Add other ingredients and fill tin with ice cubes.
Shake vigorously.
Strain and pour into a highball glass filled with ice.

EXPERIMENT WITH

flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Bottle of Mathieu Teisseire Apple Syrup

Apple

Bottle of Mathieu Teisseire Cherry Syrup

Cherry

Bottle of Mathieu Teisseire Chocolate Syrup

Chocolate

Bottle of Mathieu Teisseire Cinnamon Syrup

Cinnamon

Bottle of Mathieu Teisseire Sea Salt Caramel

Sea Salt Caramel

Sea Salt Caramel

Bottle of Mathieu Teisseire Strawberry Puree

Close-up of a pile of red strawberries with green stems.

Strawberry Puree

RELATED RECIPES

White Chocolate & Raspberry Remix

White Chocolate & Raspberry Remix

White chocolate & Gingerbread Freakshake

White chocolate & Gingerbread Freakshake

White Chocolate, Almond & Strawberry Smoothie

White Chocolate, Almond & Strawberry Smoothie

White Chocolate & Strawberry Freakshake

White Chocolate & Strawberry Freakshake

Watermelon & Cucumber Spritz

Watermelon & Cucumber Spritz

Vanilla & Rose Soya Latte

Vanilla & Rose Soya Latte

Strawberry & Coconut Crush

Strawberry & Coconut Crush

Strawberry & Basil Lemonade

Strawberry & Basil Lemonade

Salted Caramel & Gingerbread Deluxe Hot Chocolate

Salted Caramel & Gingerbread Deluxe Hot Chocolate

Rosemary, Pink Grapefruit & Lychee Spritzer

Rosemary, Pink Grapefruit & Lychee Spritzer

Pistachio, Honey & Oat Highball

Pistachio, Honey & Oat Highball

Pistachio & White Chocolate Macchiato

Pistachio & White Chocolate Macchiato