Lavender Fruit Cooler
Recipe

Lavender Fruit Cooler

Ingredients

  • 20ml Mathieu Teisseire Lavender Syrup

  • 120ml Apple Juice
  • Cranberry Juice To Taste
  • 3 Green Grapes
  • 5 Mint sprigs

Garnish

Ice, Green Grape Slices


Glass

Highball


Method

  1. 1

    Muddle the grapes and mint into a highball glass.

  2. 2
    Add ice and pour in the syrup and apple juice.
  3. 3
    Stir, top up with cranberry juice.
  4. 4
    Garnish with grape slices.

Inspiration

Inspiring Recipes

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