Recipe

Pina Colada

Coconut and pineapple puree add a tropical twist to this rum-based classic.

Flavour

Coconut

Glass

Tumbler

Difficulty

Intermediate

glass of Pina Colada

INGREDIENTS

20ml Mathieu Teisseire Coconut Puree
30ml Mathieu Teisseire Pineapple Puree
50ml Rum
60-80ml Water (to taste)

Garnish

Slice of Pineapple

Method

  1. Pour rum, coconut puree, pineapple puree and water into a blender, excluding the ice.
  2. Blend until mixed and smooth.
  3. Add ice and blend again.
  4. Pour into tumbler glass and garnish with pineapple slice.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Coconut Puree
Pineapple Puree
Strawberry Puree

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