Recipe

Pandan Matcha Iced Latte

The tropical flavours of Mathieu Teisseire Pandan and Coconut Syrups carefully combined with Matcha, almond milk and espresso to create a lovingly luxurious iced latte

Flavour

Pandan, Coconut

Glass

Tumbler

Difficulty

Intermediate

SERVE 22 PANDAN MATCHA Seul VJANV 1

INGREDIENTS

15ml Mathieu Teisseire Pandan Syrup
15ml Mathieu Teisseire Coconut Syrup
3grams Matcha powder
180ml Almond milk
50ml Espresso

Garnish

Pandan leaf and Matcha dusting

Method

  1. Pour both syrups, Matcha powder and a splash of hot water into a tumbler glass.
  2. Stir well. Add the ice cubes and pour over the milk.
  3. Top with espresso and serve.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Pandan
Coconut

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