Mango Bellini
Recipe

Mango Bellini

Ingredients

  • 15ml Mathieu Teisseire Mango Puree

  • 100ml Prosecco (or non-alcoholic prosecco)

Garnish

Bunch of Gypsophila


Glass

Coupe


Method

  1. 1

    Pour mango puree and prosecco into a chilled glass.

  2. 2
    Stir gently with a mixing spoon.
  3. 3
    Garnish with a small branch of gypsophila.

Inspiration

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