Recipe

Mandarin Mint Julep

A citrusy twist on a classic Mint Julep incorporating Mathieu Teisseire Mandarin with Bourbon and fresh mint.

Flavour

Mandarin

Glass

Julep Tin

Difficulty

Easy

A martini glass is atop a black serving board on a marble surface. The glass is topped with ice, mandarin and mint.

INGREDIENTS

50ml Bourbon
25ml Mathieu Teisseire Mandarin Syrup
8 Fresh Mint Leaves
50ml Soda Water

Garnish

Mint spring (bunched) and mandarin fan.

Method

  1. Place all the ingredients into a Julep Cup with a scoop of crushed ice and churn to mix through and dilute.
  2. Cap with more crushed ice so it sits proud of the rim and garnish with a bunch of mint sprigs and fanned Mandarin slices.
  3. Serve with a sustainable (steel or bamboo) straw.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Mandarin

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