Recipe

Hibiscus Colada

This white rum-based treat is made with hibiscus syrup, pineapple juice, non-dairy coconut cream and a dash of fresh lime juice.

Flavour

Hibiscus

Glass

Hurricane

Difficulty

Intermediate

Hibiscus Colada cocktail on a marble surface

INGREDIENTS

30ml Mathieu Teisseire Hibiscus Syrup
80ml Pineapple Juice
30ml White Rum
10ml fresh Lime Juice
40ml non-dairy Coconut Cream

Garnish

Ice, Lemon wheel

Method

  1. Combine all ingredients into a shaker.
  2. Add ice cubes and shake well until coconut cream is combined and smooth.
  3. Pour into a hurricane glass.
  4.  Garnish with lemon wheel and serve.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Hibiscus
Pineapple
Lime

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