Recipe

Virginito

Virginito

A non-alcohol mojito twist which is made with pure cane sugar syrup, soda water, lemonade, mint leaves and fresh lime.

FLAVOUR
Liquid cane sugar

GLASS
Highball

DIFFICULTY
Intermediate

Ingredients

25ml Mathieu Teisseire Pure Cane Sugar Syrup; 120ml Soda Water; 40ml Lemonade; 8 Mint Leaves; 2 pieces of Lime

Garnish
Ice

Method

  1. Muddle the mint with the syrup in a highball glass.

  2. Fill glass with ice cubes.
  3. Add other ingredients and stir.

EXPERIMENT WITH

flavour


Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.