Recipe

Gingerbread & Salted Caramel Manhattan

A simple, seasonal twist on a classic Manhattan incorporating Mathieu Teisseire Gingerbread and Salted Caramel flavours.

Flavour

Gingerbread, Salted Caramel

Glass

Coupe

Difficulty

Intermediate

A coupe glass is on a marble surface, inside the glass a drink is garnished with a hibiscus flower.

INGREDIENTS

50ml Bourbon / Rye Whisky or Cognac
10ml Red Vermouth
10ml Mathieu Teisseire Gingerbread Syrup
5ml Mathieu Teisseire Salted Caramel Syrup
2 Dashes Angostura Bitters

Garnish

Hibiscus flower in syrup.

Method

  1. Place all ingredients into a mixing glass full of ice.
  2. Stir to mix. Chill and dilute.
  3. Strain into a Coupe glass.
  4. Garnish and serve.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Gingerbread
Sea Salt Caramel

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