Recipe

Chocolate Praline Rose Chiller

Help your customers cool off with our Chocolate Praline Rose Chiller. It's made with chocolate praline syrup, rosewater, cold brew coffee and almond milk.

Flavour

Chocolate Praline

Glass

Tumbler

Difficulty

Intermediate

Glass of Chocolate Rose Praline on a marble counter

INGREDIENTS

25ml Mathieu Teisseire Chocolate Praline Syrup
5ml Rosewater
50ml Cold Brew Coffee
180ml Almond Milk

Garnish

Ice, Rose Buds, Chocolate Sprinkles

Method

  1. Place all ingredients, including ice, into a shaker and shake until cold.
  2. Pour into tumbler glass.
  3. Garnish with rose buds and chocolate sprinkles.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Chocolate Praline
Chocolate
Rose

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