Recipe

Chocolate Praline Espresso Martini

Truly terrific, this is made with chocolate praline syrup, creme de cacao brown and premium vodka infused with candied praline and espresso.

Flavour

Chocolate Praline

Glass

Martini

Difficulty

Advanced

Chocolate Praline Espresso Martini on a marble counter

INGREDIENTS

10ml Mathieu Teisseire Chocolate Praline Syrup
15ml Creme De Cacao Brown
45ml Premium Vodka infused with Candied Praline
50ml Espresso

Garnish

Ice, Chocolate Praline

Method

  1. Place all ingredients, including ice, into a shaker and shake vigorously.
  2. Strain into half of shaker and discard ice, shake again with no ice.
  3. Fine strain into a martini glass.
  4. Garnish with chocolate praline.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Chocolate Praline
Chocolate
Cotton Candy

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