Up your coffee game with our Caramel Rose Coffee, made with rose syrup, caramel syrup, milk and espresso.

Flavour

Rose, Caramel

Glass

Latte

Difficulty

Easy

A caramel rose coffee

INGREDIENTS

20ml Mathieu Teisseire Rose Syrup
10ml Mathieu Teisseire Caramel Syrup
150ml Milk
1 shot Espresso

Garnish

Ice

Method

  1. Pour caramel and rose syrups and espresso into a latte glass.
  2. Steam milk.
  3. Pour foamed milk over the latte glass.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

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