Recipe

Chai Jungle Bird

An exotic twist on a dark rum delight, the warming aromatics of Mathieu Teisseire Masala Chai Tea Syrup meet zesty lime, tropical pineapple and a hint of bittersweet Campari.

Flavour

Masala Chai Tea

Glass

Old fashioned

Difficulty

Intermediate

SERVE 12 JUNGLE BIRD Bouteille VJANV 1

INGREDIENTS

15ml Mathieu Teisseire Masala Chai Tea Syrup
20ml Lime juice
10ml Campari
30ml Pineapple juice
45ml Dark rum

Garnish

Pineapple leaves and pink grapefruit slice

Method

  1. Fill a shaker full of ice and place in all the ingredients.
  2. Shake well.
  3. Strain into a glass filled with ice.
  4. Garnish and serve.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Masala Chai Tea

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