Cookie Chocolat

• 15 ml Sirop de Cookie Mathieu Teisseire
• 5 ml SauceCaramel MathieuTeisseire (optionnel)
• 100 ml Lait chaud texturé
• 1 Espresso

Mini cookies

Latte, Tumbler

1. 1 Pour the Mathieu Teisseire Cookie syrup and the espresso into the cup.
2. 2 Steam the milk with the steam wand until it becomes foamy and textured.
3. 3 Pour the hot milk into the cup, then finish with a drizzle of Mathieu Teisseire Caramel sauce.
4. 4 Garnish with mini cookies.