Sesame Snap Iced Brew

• 20ml Mathieu Teisseire Toasted Black Sesame Syrup
• 20ml Mathieu Teisseire Vanilla Syrup
• 30grams Toasted black sesame powder
• 180ml Fresh milk
• 60ml Cold Brew Coffee

Caramel glass drizzle and black sesame seeds

Highball

1. 1 Pre-prepare a highball glass with a drizzle of caramel syrup and add all of the ingredients to a cocktail shaker filled with ice.
2. 2 Shake until cold and well mixed.
3. 3 Pour contents of shaker into pre-prepared glass.
4. 4 Garnish and serve.