Lenox

• 50ml Advocaat
• 12.5ml Chocolate Syrup
• 12.5ml Hazelnut Syrup
• 150ml Milk

Crushed hazelnuts and grated chocolate.

Tumbler

1. 1 Place all the ingredients in a cocktail shaker full of ice, shake to mix, strain into a tall glass full of ice, garnish and serve.
2. 2 For a non-alcoholic serve, replace the Advocaat with a non-alcoholic Egg Nog.
3. 3 Stir well, garnish and serve.