Hazelnut Coffee Smoothie

• 40ml Mathieu Teisseire 0% Hazelnut Syrup
• 120ml Cold Brew Coffee
• 1pc Medium frozen banana
• 150gms Non-Fat Greek Yoghurt
• Chopped Hazelnuts

Spoon of non-fat Greek yoghurt topped with grated hazelnuts, muesli and banana chips.

Latte

1. 1 Place all ingredients into a blender and blend until smooth and consistent.
2. 2 Pour into a latte style glass.
3. 3 Garnish and serve.