Honey and Hazelnut Latte

• 12.5ml Honey Syrup
• 12.5ml Hazelnut Syrup
• 30ml Fresh Espresso
• 200ml Steamed Milk

Crushed honeycomb pieces and crushed hazelnuts.

Latte

1. 1 Add your fresh espresso and syrups to a latte glass and stir to mix.
2. 2 Top up with steamed milk, garnish with a sprinkle of crushed honeycomb and hazelnuts on the surface and serve.