Mathieu Teisseire Almond Syrup, delivers a light, subtle sweetness and rich nutty aroma. Its elegant, mouthwatering flavour, reminiscent of delicious almond pastries, elevates hot or cold coffee beverages, specialty cocktails and more.
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The word 'orgeat' has French origins and has been interpreted to mean 'barley water'. Research reveals that orgeat began as a barley oil and water emulsion that over time had almond oil added to help lift its bland flavour.
It has since been refined, with other being introduced, such as cinnamon, rose water and sugar. The result is the versatile orgeat we know and love today.
Orgeat's well-rounded, delightful flavour can be used to enhance cocktails, bring another dimension to spirits such as rum and brandy, and elevate teas, coffees and sodas alike.
Invite your guests to indulge in the refreshing flavours of summer and make the bright, sunny days, warm evenings and al fresco celebrations truly delicious with our serves.
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Hit the right note with our inventive and elevated flavour combinations. Refreshing, complex and delicious for a memorable serve – every time.
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Recreate the most memorable of moments with these beautiful serves and let your guests relive their favourite summer getaways with our Holiday Flashback collection.
Explore the collectionAvailable in many regions across the world.
