Recipe

Apres Ski Ramos

Apres Ski Ramos

FLAVOUR
Chocolate, Amaretto

GLASS
Highball

DIFFICULTY
Advanced

Ingredients

5ml Mathieu Teisseire Chocolate Syrup; 15ml Mathieu Teisseire Amaretto Syrup; 45ml dark Rhum; 20ml lemon juice; 15ml vegan foamer; 20ml cream; Top with soda water

Garnish
Grated Chocolate

Method

  1. Add all the ingredients except the soda water to a cocktail shaker full with ice, shake hard to mix well and strain into a highball glass.

  2. Pour the blend into the glass, and top with soda water.
  3. Garnish and serve.

EXPERIMENT WITH

flavour


Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.