Recipe
Floral Festive Sparkler 0%
Ingredients
- 10ml Mathieu Teisseire Rose Syrup
- 5ml Mathieu Teisseire Amaretto Syrup
- 100ml French Bloom - Le Blanc 0.0%
Garnish
Rose petals
Glass
Champagne Flute
Method
- 1 Add the syrups to a Champagne flute, top with chilled French Bloom le Blanc 0.0% and gently stir to mix.
- 2 Garnish and serve.
Inspiration
Inspiring Recipes
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