Recipe

Strawberry & Coconut Crush

Strawberry & Coconut Crush

A light and luscious blend of Mathieu Teisseire Strawberry and Coconut flavours with cool, crisp coconut water!

FLAVOUR
Strawberry, Coconut

GLASS
Hurricane

DIFFICULTY
Advanced

Ingredients

25ml Mathieu Teisseire Strawberry Syrup; 25ml Mathieu Teisseire Coconut Syrup; 200-300ml Unsweetened Coconut Water

Garnish
Desiccated coconut rim and a strawberry.

Method

Add all the ingredients into a blender with a large scoop of ice and blend to a slushy consistency.
Pour into a hurricane glass.
Garnish and serve.

EXPERIMENT WITH

flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Bottle of Mathieu Teisseire Apple Syrup

Apple

Bottle of Mathieu Teisseire Cherry Syrup

Cherry

Bottle of Mathieu Teisseire Chocolate Syrup

Chocolate

Bottle of Mathieu Teisseire Cinnamon Syrup

Cinnamon

Bottle of Mathieu Teisseire Sea Salt Caramel

Sea Salt Caramel

Sea Salt Caramel

Bottle of Mathieu Teisseire Strawberry Puree

Close-up of a pile of red strawberries with green stems.

Strawberry Puree

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