Recipe

Sea Salt Caramel & Berry Macaroon Frappe

Sea Salt Caramel & Berry Macaroon Frappe

Heaven in a glass thanks to its indulgent mix of sea salt caramel syrup, strawberry puree, milk and vanilla ice cream.

FLAVOUR
Salted Caramel

GLASS
Milkshake

DIFFICULTY
Advanced

Ingredients

20ml Mathieu Teisseire Sea Salt Caramel Syrup; 15ml Mathieu Teisseire Strawberry Puree; 120ml Milk; 1 scoop Vanilla Ice Cream

Garnish
Ice, Whipped Cream, Strawberry Puree, Sea Salt, Macaroons

Method

Add all ingredients to a shaker with ice cubes and shake vigorously.
Pour into handled jar over ice cubes
Garnish with whipped cream, drizzle strawberry puree as well as sea salt with two macaroons on top.

EXPERIMENT WITH

flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Apple

Apple

Cherry

Cherry

Chocolate

Chocolate

Cinnamon

Cinnamon

Sea Salt Caramel

Sea Salt Caramel

Sea Salt Caramel

Strawberry Puree

Strawberry Puree

Strawberry Puree

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