RED AND DOTS

• 10ml Mathieu Teisseire Vanilla Syrup
• 40ml clear tomato juice
• 10ml lemon juice
• 35ml white rum (agricole)

Cherry tomato

Rock

1. 1 Cuban roll method :Fill a shaker with ice and add all the ingredients.
2. 2 Pour into a second shaker.
3. 3 Roll the drink 3-4 times between the two shakers.
4. 4 Pour into a chilled glass.
5. 5 Garnish with a cherry tomato.