Yuzu & Coconut Mojito

• 30ml Mathieu Teisseire Yuzu Citron syrup
• 8 Mint Leaves
• 15ml fresh Lime Juice
• 60ml Coconut Rum
• 60ml Soda Water
• A Splash Ginger Beer

Ice, Lemon Wheel and Lime Zest

Highball

1. 1 Muddle syrup, mint leaves and juice in a mixing glass.
2. 2 Add the coconut rum and ice till two thirds full. Cap and shake.
3. 3 Strain into a highball glass filled with ice. Top up with soda water and a splash of ginger beer.
4. 4 Garnish with lemon wheel and lime zest.