Recipe

Black Pumpkin Latte

Black Pumpkin Latte

Back in black, our Black Pumpkin Latte is made with black tea syrup, pumpkin puree, milk and a shot of espresso.

FLAVOUR
Black Tea

GLASS
Latte

DIFFICULTY
Intermediate

Ingredients

30ml Mathieu Teisseire Black Tea Syrup; 30ml Pumpkin puree; 150ml Milk; 1 Shot Espresso

Garnish
Cinnamon, Orange Zest

Method

  1. Pour syrup and puree into a latte glass and combine.

  2. Steam milk and pour over coffee.
  3. Garnish with cinnamon and orange zest.

EXPERIMENT WITH

flavour


Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.