Rezept

Strawberry & Coconut Crush

Strawberry & Coconut Crush

A light and luscious blend of Mathieu Teisseire Strawberry and Coconut flavours with cool, crisp coconut water!

SORTE
Strawberry, Coconut

GLAS
Hurricane-Glas

SCHWIERIGKEIT
Fortgeschritten

ZUTATEN

25ml Mathieu Teisseire Strawberry Syrup; 25ml Mathieu Teisseire Coconut Syrup; 200-300ml Unsweetened Coconut Water

Zum Garnieren
Desiccated coconut rim and a strawberry.

Zubereitung

  1. Add all the ingredients into a blender with a large scoop of ice and blend to a slushy consistency.

  2. Pour into a hurricane glass.
  3. Garnish and serve.

WEITERE VARIATIONEN

für deine Lieblingssorte


Experimentiere selbst auf Grundlage dieses Rezepts und kreiere deine ganz eigene Variation mit dem authentischen Geschmackserlebnis von Mathieu Teisseire.

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