Rezept

Sea Salt Caramel & Berry Macaroon Frappe

Sea Salt Caramel & Berry Macaroon Frappe

Heaven in a glass thanks to its indulgent mix of sea salt caramel syrup, strawberry puree, milk and vanilla ice cream.

SORTE

GLAS

SCHWIERIGKEIT

ZUTATEN

20ml Mathieu Teisseire Sea Salt Caramel Syrup; 15ml Mathieu Teisseire Strawberry Puree; 120ml Milk; 1 scoop Vanilla Ice Cream

Zum Garnieren
Ice, Whipped Cream, Strawberry Puree, Sea Salt, Macaroons

Zubereitung

Add all ingredients to a shaker with ice cubes and shake vigorously.
Pour into handled jar over ice cubes
Garnish with whipped cream, drizzle strawberry puree as well as sea salt with two macaroons on top.

WEITERE VARIATIONEN

für deine Lieblingssorte

Experimentiere selbst auf Grundlage dieses Rezepts und kreiere deine ganz eigene Variation mit dem authentischen Geschmackserlebnis von Mathieu Teisseire.

Apfel

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Cherry

Cherry

Schokolade

Schokolade

Zimt

Zimt

Caramel au Sel de Mer

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Caramel au Sel de Mer

Strawberry Puree

Strawberry Puree

Strawberry Puree

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