Roses Delight

• 20ml Mathieu Teisseire Rose Syrup
• 50ml Vodka
• 30ml Pink grapefruit juice
• 15ml Ginger juice
• 20ml Freshly squeezed lime juice
• 50ml Soda water

Rose bud or petal

Cocktailschale

1. 1 Fill a shaker full of ice and place in all the ingredients, except the soda water.
2. 2 Shake well.
3. 3 Strain into a chilled glass and top up with the soda water.
4. 4 Garnish and serve.