Rose Latte
Recipe

Rose Latte

Ingredients

  • 20 ml Mathieu Teisseire Rose Sirup

  • 1 Tasse Doppelter Espresso
  • 150 ml Milch

Garnish

Rosenblätter, Hibiskus, Himbeeren


Glass

Latte


Method

  1. 1

    Add syrup and espresso to a latte glass.

  2. 2
    Steam milk until frothy and pour over syrup.
  3. 3
    Garnish with rose petals, hibiscus and raspberries.

Inspiration

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