Recipe
Caramel Rose Coffee
Ingredients
- 20 ml Mathieu Teisseire Rose Sirup
- 10 ml Mathieu Teisseire Caramel Sirup
- 150 ml Milch
- 1 Tasse Espresso
Garnish
Eis
Glass
Latte
Method
- 1 Pour caramel and rose syrups and espresso into a latte glass.
- 2 Steam milk.
- 3 Pour foamed milk over the latte glass.
Inspiration
Inspiring Recipes
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