Recipe
Rum Punch
Ingredients
- 20ml Mathieu Teisseire Orange Syrup
- 45ml Rum
- 30ml Cranberry Juice
- 2 pieces Orange
- 2 pieces Lime
Garnish
Ice
Glass
Highball
Method
- 1 Muddle fruits and pour syrup into a shaker tin.
- 2 Add other ingredients and fill tin with ice cubes.
- 3 Shake vigorously.
- 4 Strain and pour into a highball glass filled with ice.
Inspiration
Inspiring Recipes
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH, CONSUME IN MODERATION.