Recipe

Toulouse

Toulouse, known as violet city. Violet in name and colour. Gin, lemon and violet, all with a beautiful creamy crema. A truly decadent cocktail.

Flavour

Violet

Glass

Coupe

Difficulty

Intermediate

Inside a coupe glass there is a bright purple drink, garnished with purple flower leaves. A hand is reaching for the stem of the glass. In the background we can see an open window and some tall plants.

INGREDIENTS

50ml Gin (or Non-alcoholic Gin)
25ml Lemon Juice
25ml Violet Syrup
2 dashes Miracle Foamer
10ml Water (alt 25ml Egg White or Aquafaba for markets who don’t have Foamer)

Garnish

Edible Viola flowers rested on the crema.

Method

  1. Reverse dry shake with (with ice, then without) all the ingredients in a cocktail shaker.
  2. Alternatively, just shake very hard.
  3. Fine strain into a chilled coupe.
  4. Garnish and serve.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Violet
Peach
Mango

ALSO IN THE COLLECTION

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On a bar sits a short glass containing a white drink, topped with a wedge of lime. Next to the glass is a bottle of Mathieu Teisseire cactus syrup. In the background there are bar taps, with a bartender stood behind wearing a green apron.
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