Recipe

Smoky Pink Iced Tea

The rich, buttery muscovado tones of Mathieu Teisseire Okinawa Syrup carefully combined with vibrant Strawberry Syrup and softly smoky iced Lapsang Souchong tea.

Flavour

Okinawa black sugar, Strawberry

Glass

Tumbler

Difficulty

Intermediate

Serve 4 Smoky Pink Seul Vdef (3)

INGREDIENTS

5ml Mathieu Teisseire Okinawa Syrup
10ml Mathieu Teisseire Strawberry Syrup
Top with Cold Lapsang souchong black tea

Garnish

Fresh strawberry

Method

  1. Pour all the ingredients into a glass filled with ice
  2. Stir well.
  3. Garnish and serve.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Strawberry
Okinawa Black Sugar

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