Make waves with this high-class take on a coffee shop classic. It features caramel sea salt syrup, espresso and milk.

Flavour

Salted Caramel

Glass

Latte

Difficulty

Easy

Sea Salt Caramel Latte on a marble surface

INGREDIENTS

10ml Mathieu Teisseire Sea Salt Caramel Syrup
1 shot Espresso
200ml Milk

Garnish

Whipped Cream, Mathieu Teisseire Sea Salt Caramel Syrup

Method

  1. Combine syrup and coffee in latte glass.
  2. Steam milk and pour over coffee.
  3. Garnish with whipped cream and drizzle with sea salt caramel syrup.

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