Rosemary Michelada

Rosemary and hot pepper rim.

Highball

1. 1

   Dip a pastry brush in rosemary syrup and paint a thin stripe down a highball glass to create an adhesive surface.

2. 2
   Shake hot pepper over the syrup stripe to create a hot pepper stripe down the glass. Fill the pre-prepared glass with ice.
3. 3
   Add the ingredients and stir well.
4. 4
   Garnish and serve.