Recipe

Oat Purple Rose Latte

A beautiful, fragrant Oat latte with delicate floral tones from Mathieu Teisseire Violet and Rose flavours.

Flavour

Rose, Violet

Glass

Tumbler

Difficulty

Intermediate

On the edge of a black coffee table there is a small coffee mug. In the mug there is a frothy coffee.

INGREDIENTS

10ml Mathieu Teisseire Violet Syrup
10ml Mathieu Teisseire Rose Syrup
5ml Rose Water
250ml Steamed Oat Milk
30ml Espresso

Garnish

Edible flowers.

Method

  1. Pour syrup, rose water and espresso into a glass.
  2. Then pour in the steam oat milk.
  3. Garnish and serve.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Violet
Rose

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